2nd Language Ramen Menu (Update 2025)

(Japanese Fried Chicken)- Marinated chicken thigh pieces and green onion. Served with house tonkatsu sauce and house spicy mayo

(2 buns)- Steamed buns with cold smoked pork belly, house made pickles, creamy miso house slaw, house yuzu aioli, and cilantro

6 oz. marinated flank steak chargrilled and served with rice and housemade asian chimichurri

(2 buns)- Steamed buns with marinated grilled shrimp, creamy miso house slaw, pickled red onion, green onion, and spicy mayo

(2 buns)- Steamed buns with our karaage tossed in a house Asian buffalo sauce, house made pickles, yuzu aioli, and green onion

(V)- Marinated tofu, breaded in potato starch and deep fried. Served with eel sauce and house sweet tai chili sauce

House-made Filipino egg rolls- Ground pork, garlic, carrots, and onion, topped with cilantro, and served with Thai chili sauce.

Fried Filipino spring rolls- green beans, garlic, carrots, onion, cabbage, bean sprouts, topped with green onion, and served with Thai chili sauce.

Seared tuna with an ahi amarilla lime sauce, coconut reduction, seasoned corn salad, and cilantro.

Tonkotsu soup, shio base, black garlic oil, cold smoked chashu pork belly, napa cabbage, green onion, bean sprouts, bamboo shoots, sweet corn, soft egg

Tonkotsu soup, shio base, chashu pork shoulder, napa cabbage, green onion, bean sprouts, bamboo shoots, sweet corn, soft egg

Chicken Paitan soup, shio base, chicken breast chashu, shitake mushrooms, bean sprouts, green onion, bamboo shoots, napa cabbage, soft egg

Vegetable soup, shio base, garlic oil, shitake mushrooms, charred bok choy, green onions, red radish, bamboo shoots, sweet corn, 2 soft eggs

Vegetable soup, shio base, garlic oil, shitake mushrooms, charred bok choy, green onions, bamboo shoots, sweet corn, soy protein - vegan noodles

Chuck roast stewed in tomatoes, chili peppers, onions, and smoky seasonings. Served with red cabbage, cilantro, onions, corn, radish, & a lime wedge.

Tonkotsu soup base, sesame paste, garlic oil, Tamari, rice noodles, smoked pork belly, sweet corn, kimchi, bamboo shoots, and a soy egg. Garnished with green onions and bean sprouts.

Tonkotsu broth, ship base, spicy miso tare, chili oil, chased pork shoulder, roasted tomatoes, sweet corn, charred green onions, soft egg, bean sprouts, and green onions

Tonkotsu broth, ship, shallot oil, house XO sauce, grilled shrimp and scallop, charred leeks, julienned nori, green onion, fried shallots, and soft egg

Chicken paitan broth, kimchi tare, garlic oil, chashu chicken, kimchi, mushroom, whole egg, bean sprouts, green onions, toasted sesame seeds, and chili oil.

Chashu pork shoulder in our tonkotsu broth, with bean sprouts, shredded nori, bamboo shoots, green onion, a whole egg, corn, and a pad of butter.

Vegetable broth, udon noodles, shrimp, salmon, fish cakes, shiitake mushroom, bok choy, soft egg, bean sprouts, and green onion.

Steamed rice topped with karaage chicken thigh, char- grilled bok choy, pickled red onions, house aioli drizzle, cilantro

Steamed rice topped with karaage chicken tossed in buffalo sauce, chargrilled bok choy, pickled red onion, yuzu aioli drizzle, and green onion

Lunch only

Local aquaponic greens, radish, bell pepper, red cabbage, and carrot. Topped with black sesame seeds. Served with our agave vinaigrette.

Delux red sauce, mozzarella blend, finished with grated parm, fresh basical and garlic infused olive oil.

Red Delux sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice and Sicilian oregano.

House mushroom duxelle cream sauce, fresh mozzarella blend, shitake mushrooms finished with grated parm, fresh basil and garlic infused olive oil.

House Cacio sauce, mozzarella, and provolone. Finished with parm and garlic oil.

House Cacio sauce, black pepper, roasted tomatoes, finished with garlic olive oil, parm cheese, cracked pepper, fresh basical and fresh lemon juice.

Delux red sauce, mozzarella blend, finished with grated parm, fresh basical and garlic infused olive oil.

Red Delux sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice and Sicilian oregano.

House mushroom duxelle cream sauce, fresh mozzarella blend, shitake mushrooms finished with grated parm, fresh basil and garlic infused olive oil.

House Cacio sauce, mozzarella, and provolone. Finished with parm and garlic oil.

House Cacio sauce, black pepper, roasted tomatoes, finished with garlic olive oil, parm cheese, cracked pepper, fresh basical and fresh lemon juice.

Baked or fried, with spinach, onion, red peppers, mushroom, olives, & mozzarella, served with choice of dipping sauce.

Baked or fried, with ham, sausage, meatball, & mozzarella, served with choice of dipping sauce.

10 Roman style breadsticks topped with olive oil, salt, pepper, oregano, and parmesan, served with choice of sauce.

Six wings tossed in your choice of sauce, plus a side of ranch.

10" pizza with a mozzarella/provolone blend cut into four pieces.

10" pizza topped with pepperoni and a mozzarella/provolone blend, cut into four pieces.

10" pizza with sausage crumble and a mozzarella/provolone blend, cut into four pieces.

A simple pizza with red sauce and a mozzarella/provolone blend, and no garnish.

A simple pizza with red sauce, pepperoni, and a mozzarella/provolone blend, with no garnish.

A simple pizza with red sauce, crumbled sausage, and a mozzarella/provolone blend, with no garnish.

A simple pizza with red sauce, pepperoni, sausage, ham, and a mozzarella/provolone blend, with no garnish.